Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs that could reshape who eats what in the ...

Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood. If you spend any time in ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Who knew this would happen? Fast food restaurants are losing early morning breakfast customers to convenience stores. So, in a way, convenience stores have become a steady rival to fast food chains ...

Goa’s Mandovi estuary, a vital ecosystem supporting both marine life and local communities, is now facing a hidden crisis: microplastic contamination has infiltrated every level of its food chain.

Scientists warn deep-sea mining plumes could starve tiny marine life, disrupting food webs and threatening fisheries View on ...

This article is published by AllBusiness.com, a partner of TIME. Fast food has become an integral part of modern life, providing convenience, speed, and affordability. While traditional fast food is ...

Fast-food restaurants are losing breakfast customers to convenience stores. Morning meal traffic to fast-food chains rose 1% in the three months ended in July, while visits to food-forward convenience ...

Cash-strapped farmers, safety net gaps, and inspection backlogs could reshape who eats what for years to come.