Brussels sprouts are played out. Kale was a mistake. This winter, embrace cabbage. Affordable, delicious, and astoundingly ...

Ever find yourself on autopilot, eating the same trusty meals every day because it’s easy and predictable? There’s comfort in ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?

When you think about saving money on food, most people automatically assume cooking at home is the way to go. Yet in several ...

Unlicensed street vendors continue to grow in central Washington, prompting community leaders to address the issue. A town ...

A controlled feeding study out of South Dakota State University shows that older adults who ate fewer ultra-processed foods ...

Consumers demand supply chain transparency; digital technology could help provide it along with other benefits.

Chemical engineering researchers at the University of Waterloo have joined forces to take on a pressing environmental problem by using synthetic biology to turn plastic waste into valuable resources.

Bananas get a lot of credit for their potassium content, but the reality is that plenty of other foods pack a more powerful ...