Each item on the menu board is listed alongside its carbon footprint, in kilograms, and the footprint of a similar meat dish. For instance, Otarian figures that 1.38 kilograms of carbon are released ...

Walk into a restaurant these days and you might be able to check the calorie count of your enchilada, the salt content of your fries, the "heart healthy" status of your asiago peppercorn steak and — ...

LOUISVILLE, Ky. - Curious about how many calories are packed into that burrito or fried chicken you crave? Fast-food company Yum Brands Inc. says it's taking the guesswork out of counting calories. | ...

As any quick-service restaurant operator—and customer—knows, drive-thru menuboards come in all sizes, shapes, colors, and capabilities. Increasingly, the emphasis is on the last of those attributes, ...

Fast-food menu boards tend to change with the season, adding new flavors or deleting old favorites. But some modify the landscape more profoundly, provoking strong reactions from dedicated consumers.