Online ordering provider Olo is launching a customer-facing ordering app that will feature hundreds of restaurant chains in one place. The Olo App will be commission-free for restaurants and will also ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the best nutrition and food security. Many people squirm when they hear the ...

Ali Morpeth is cofounder at Planeatry Alliance, a UK-based food system consultancy bridging the gap between human and planetary health. The views expressed in this article are the author’s own and do ...

As more than half of the United States braces for a massive winter storm, Americans are rushing to grocery stores to stock up on essentials. With temperatures expected to plunge through the weekend, ...

Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.

Under the new system, guests will place food and drink orders using a QR code on their phones during the movie, rather than writing orders on paper and alerting servers with a call button. Mobile ...

Papa Johns announced a major transformation of its digital ordering experience, designed to deliver speed, accuracy, and real-time personalization to its 150 million+ customers worldwide. The QSR ...

Google and Papa Johns jointly announced Thursday the launch of a fully unified voice and text AI ordering system through Gemini. Papa Johns will be the first restaurant to deploy this new omnichannel ...

Since its inception, Alamo Drafthouse theaters have tried to curate an immersive cinematic experience, including a strict ban on phone usage during movies. That is coming to an end. According to a ...

Alamo Drafthouse, the dine-in theater chain that’s popular among cinephiles, is trying to reduce distractions at the movies. So the Texas-based cinema company is introducing a new mobile ordering ...

Your responses can help as we report on the immense growth of food delivery and its effects on how we live. By Priya Krishna Priya Krishna is a food reporter who hosts “On the Job,” the Times’ video ...