Researchers from the Institute of Applied Ecology (IAE) of the Chinese Academy of Sciences (CAS) have uncovered how soil food ...

Long Beach City College held a Sip N’ Science event hosted by Nicholas Rajen, a natural resources specialist and member of the Navajo nation and Kinyaa’áanii Diné/East Indian, who discussed his ...

An analysis of mining plumes in the Pacific Ocean reveals they kick up particles sized similarly to the more nutritious tidbits that plankton eat.

Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood. If you spend any time in ...

The results of the new study, published last month in the journal Subterranean Biology, spread rapidly online due to the ...

The consequences of global warming, caused mainly by burning fossil fuels, are varied and many. Now scientists have documented yet another one: The ocean is losing its “greenness.” The ocean’s ...

This past week I, like many others, found myself trapped indoors, surrounded by the smoke of the Los Angeles wildfires and grappling with a mixture of grief and anxiety. I turned on one of my go-to ...