From mouthwatering global fares to a view of the Chapora riverside that takes away all your stress, Virat Kohli definitely ...

It fills moments of quiet at home, powers through work sessions and keeps you company during house chores: A reliable Bluetooth speaker also means you can jump from room to room without losing your ...

A Brazilian chef has left his role curating the Earthshot Prize banquet in Rio de Janeiro after being asked to prepare an entirely vegan menu ...

And we're not just talking about the classic $1.50 hot-dog-and-soda combo — which was the winning contender when we ranked ...

The approximately 6,250 square-foot Portillo’s restaurant will feature the brand’s “Restaurant of the Future” design, including a dining room ... and scratch-off raffle with the grand prize of free ...

The professional graphic design program Affinity will be available for free, with no subscription required.  And according to its new parent company, Canva, it's going to stay that way. Forever. ...

There are plenty of secret menu hacks you need to try at Red Lobster, including an upgrade to its standard baked potato.

Head of SPPG Cinere Depok, Afif Maulana Rivai, presented the menu consisting of rice, chicken katsu, vegetable mix, grapes, and milk, which was distributed to beneficiaries in the SPPG coverage area ...

Cracker Barrel Old Country Store is cooking up a new playbook to lure customers back to its restaurants this fall after a tumultuous summer. Months after the Southern dining chain faced fierce ...

When a quick-service restaurant updates its outdoor menu board, customers notice. A fresh, modern display often signals that the kitchen is well-maintained and the food is fresh — just as an outdated ...

Users can control the lights via the Govee app, choosing from presets including Block Blast-inspired patterns. Curtain Lights Pro features a dense LED layout and a higher refresh rate for sharper ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...