Christmas is just around the corner, and what's Christmas without chocolate? In this edition of Entre Nous we're looking at ...

On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef ...

Try one of these 10 chef-approved ways to upgrade your hot chocolate this winter, from warming spices to boozy twists and ...

The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

Made with real butter and just five ingredients, this store-bought puff pastry dough bakes into crisp, golden layers every time.

The celebrated chef, in his starched white chef coat, indulged in a few bites while sitting inside his just-opened Bellecour ...

Does butta make it betta?That's something Stewart Leonard Jr. set out to answer when he tried the viral salted butter-dipped ...

Leonard Jr. tried TikTok’s latest food trend from New York City — soft-serve ice cream dipped in melted butter and sprinkled ...

In Asia, the nuts are used in soups and stews, while in Europe they appear in pasta dishes and in desserts like Mont Blanc ...

What bakery stays open 24/7? Taskin Bakery does. The “We never close” sign is for real. The owners call it the largest ...

The pastry case runs deep: sfogliatelle, cannoli, ricotta pies, and lobster tails, plus cookies by the pound. The shells stay ...

The little cake that was born from the ingenuity of some Bordeaux nuns has a history as surprising as its taste. The canelé, ...