Christmas is just around the corner, and what's Christmas without chocolate? In this edition of Entre Nous we're looking at ...

On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef ...

Roast CCx, India's most advanced cafe, merging innovation, craft, and culture, is set to elevate its culinary offerings with the arrival of Michelin Star collector, Chef Joakim Prat, who will lead the ...

The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

Made with real butter and just five ingredients, this store-bought puff pastry dough bakes into crisp, golden layers every time.

A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.

The celebrated chef, in his starched white chef coat, indulged in a few bites while sitting inside his just-opened Bellecour ...

Palm Beach's new Le Bilboquet Market from restaurateur Philippe Delgrange offers a spot to grab an upscale meal on the go or ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

In Asia, the nuts are used in soups and stews, while in Europe they appear in pasta dishes and in desserts like Mont Blanc ...

What bakery stays open 24/7? Taskin Bakery does. The “We never close” sign is for real. The owners call it the largest ...

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...