Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

It’s a tricky beast to tackle, but when cooked with care, rabbit can be deliciously rustic, writes Brigitte Hafner. Here’s the thing: wild rabbit and farmed rabbit are two very different beasts. Wild ...

Herb fried rabbit really brings out the rustic charm of Central Italy. You get these tender pieces of rabbit just soaking up ...

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