1. Preheat the oven to 350 F. 2. Line the bottom and sides of a 13-by-9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over the sides. Lightly grease the foil. 3. Pulse the ...

Celebrating the launch of Al Roker’s new podcast “Cooking Up a Storm,” Maya-Camille Broussard of the hit Netflix show “Bake Squad” visits TODAY to demonstrate a unique twist on classic Thanksgiving ...

This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan ...

This holiday season, Eyewitness News reporter Lucy Yang is sharing her recipe for a delectable dark chocolate pecan pie.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Makes 2 dozen. Recipe is reprinted with permission from “Recipe Revival: Southern Classics Reinvented for Modern Cooks,” by the Editors of Southern Living with Mary Allen Perry. “The very things that ...

The turkeys are thawing and the cranberry sauce might already be made. Kitchens everywhere will be busy this week as home cooks prepare for Thanksgiving dinner. Family and friends will be traveling to ...