Heat a heavy bottomed pan over medium-high heat. While the pan is heating, salt and pepper the chops to taste. Sprinkle the chops with a fairly heavy coating of marjoram on both sides. Add oil and ...

Combine oil, wine and the sage, rosemary, bay leaf and garlic in a bowl. Mix well and pour over the goat. Cover and marinate in the refrigerator 12-14 hours. Turn often. Remove goat, strain the ...

– Place all ingredients for the Mint Salsa Verde in a food processor and blend until well blended. Set aside. Can be made several days ahead of time. – Add together ingredients together for the ...

Melt the butter over medium-low heat in a pan large enough to mix the sauce with the cooked pasta. Add ¼ cup of milk and heat until just hot. You do not want to boil it. Then, add the blue cheese and ...

Brush with olive oil. Season lightly with salt and pepper, and then rub with game rub. Place the chops on a hot mesquite grill for 2 minutes each side, and pull to rest for 10 minutes. Put back on the ...

A white wine-goat cheese reduction sauce tops a simple preparation of lamb chops in this quick recipe that can be served for anything from a special occasion to a weeknight dinner. Preheat oven to ...

Though never beefy, lamb and goat are making their mark on the Texas food scene. When Amanda and Colby Hatchett hosted a 10th anniversary celebration of their Denton Valley Farms south of Clyde, their ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a ...

We are having a friendly family debate on how to eat lamb chops, with a fork and knife or hand-held. As I have been going through testing this month’s holiday dinner show piece, one of my taste ...