Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Heat the oil in a tagine or Dutch oven over medium-high heat until shimmering. Brown the shoulder on both sides, about 3 minutes per side, lowering the heat as needed to prevent burning. Set the ...

This jaggery goat curry has featured at Minoli De Silva’s Northern Territory Sri Lankan restaurant, Ella by Minoli. Fragranced with dried figs and packed with flavour from goat’s bone marrow, this one ...

1. Heat the oil in a frypan or camp oven. Fry the garlic, ginger, chilli and onion until golden brown. 2. Add the curry powder, salt, pepper, cinnamon/sugar and lemon and fry gently until caramelised.

After tasting goat at several places, I thought I would try to make a goat dish myself. Curry, cumin, and Tabasco give this stew zip without excessive spice. Place goat meat in a non-metallic bowl and ...

Goat curry is a common dish at festive occasions in Jamaica. It usually is served with white rice. Jamaican curry powder is available at many supermarkets. I used the mild curry because the peppers ...