Goat leg can be tricky, but slow roasting it over charcoal brings out deep, earthy flavor and incredible tenderness. The cook ...

Today we make goat roast and veggie rice [Courtesy, Chef Ali Mandhry] Today we make goat roast and veggie rice perfect. Massage all the ingredients on your scored goat meat. Tightly wrap it in a ...

Bringing an end to a decades-old Dunster House tradition, Faculty Deans Cheryl K. Chen and Sean D. Kelly canceled the main event of the House’s annual goat roast: the skinning and barbecuing of a ...

This staff editorial solely represents the majority view of The Crimson Editorial Board. The main event of Dunster House’s annual goat roast — the skinning and barbecuing of a locally sourced goat — ...

These Thanksgiving appetizers, sides, salads and main dishes are all high in protein to help improve digestion after the big ...

CAMBRIDGE, Mass. — A Harvard University residence hall is ending a decades-old tradition of skinning and barbecuing a goat in the courtyard. The Harvard Crimson student newspaper reports that Dunster ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a ...

Does bluegrass music and roasting a goat sound like fun? If so, head out to St. Philip's Episcopal Church Sunday for their annual Goat Roast and Bluegrass Mass which begins at 10:30 a.m. Following the ...

All Goats, apparently, go to hell. The Bible is quite clear about this in the Gospel of Matthew: when Christ returns, he’ll separate the goats from the sheep and send the sheep up and the goats down.

A decades-old tradition is dying at Harvard. No, not the exclusive finals clubs or the legacy admissions. It’s a goat roast. That’s right, goat roast. Dunster House, one of 12 undergraduate ...