Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most often, they use the calyx ...

From "The Austin Food Blogger Alliance Cookbook" Sprig of mint and lemon wedge for garnish Instructions: To make tea, combine hibiscus flowers, dried tea leaves, mint and filtered water in a gallon ...

Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This year, give mom what she really wants - a good, stiff drink. Dress it up with elegant muddled rose petals or gorgeous ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color. Once seen only in Milwaukee’s international restaurants, ...

Try out some fun recipes with Hibiscus flower, which has properties that are known to help in digestion, weight loss, and improving hair quality. The lovely Hibiscus flowers are all around us in this ...