Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Wild Hibiscus Flowers in Syrup • We were recently at one of those fancy-schmancy cocktail bars and ordered a drink that had a beautiful red-tinted flower at the bottom that opened up as we sat. We ...

Bartender Response: Jahangosha dropped a bunch of the flowers in boiling water with sugar to make a hibiscus simple syrup. “The color is going to be really pretty,” she said. What We Got: A sweet, ...

BevMo! carries just about every type of alcohol you could possibly need and if they don't have it in stock, they will special-order it. Their most under-appreciated aisle happens to house all of the ...

LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...

I have come across a new product that has just knocked my socks off - Wild Hibiscus Flowers in Syrup. Talk about festive! Put one of these babies in the bottom of a champagne flute and pour on the ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color. Once seen only in Milwaukee’s international restaurants, ...

Norma Listman is a chef, artist, teacher, and food industry expert based in Mexico City and Oakland, California. Together with chef Sabiq Keval, she co-owns and operates Masala y Maiz in Mexico City, ...