Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today, even though most commercially produced yogurt depends ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

I farm, home-school, garden, bake bread, raise chickens and make my own yogurt. It seems I’m following the fad of the homesteading hobbies. However, I’m not fully converted. I balk at the principle of ...