I could eat Thanksgiving leftovers every day for a week. But some folks—and you may be one of them—get bored of Turkey Day ...

"Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ...

Soup season is the best excuse to slow down and enjoy something warm and familiar. Whether you’re craving a classic you grew ...

Thanksgiving prep doesn’t have to mean spending the entire holiday trapped in your kitchen while everyone else enjoys the ...

Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

Discover Pennsylvania fall festivals locals love for the food, featuring seasonal treats, savory bites, and community ...

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...

Ronks offers some of the most authentic Pennsylvania Dutch cooking in Lancaster County. The family-style restaurants serve all-you-can-eat meals featuring at least three kinds of meat and seven side ...

Mushrooms. Fungus. Ick. Every time I see a dish with mushrooms, I immediately avert myself from it. The earthy, umami flavor has always rubbed ...

From our editorial team to you, welcome to The Atlantic ’s 2025 gift guide. We’ve curated a list of 50 unique gifts to bring ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.