Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.

Preheat your oven to 425°. In a large oven-safe skillet, brown the sausage, then add in the onions, celery and bell pepper ...

The easiest stuffing ever doesn't even need to go in the oven. Save space for your Thanksgiving turkey by cooking your ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

"Make-ahead stuffing freezes well and can be made as much as two months early if stored in the freezer properly," Tiner says.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Make a moist, flavorful turkey breast with crisp skin, savory stuffing, and a fresh pomegranate parsley sauce for a modern holiday meal.

2. Heat a pot with a little oil, and render sausage. 3. Next go in with butter, onions, celery, and garlic. And sweat down.