The festive season is back with Thanksgiving, Christmas, and the New Year on the way. And if you need a guilt-free dessert, nothing’s better than a date and walnut cake. Here’s an eggless recipe for ...

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

Remember when grocery store shelves held way more than just vanilla, chocolate, and yellow cake mixes? Back in the day, ...

Salted Caramel Chocolate - The Ultimate Indulgence This rich and fudgy combination melts chocolate chips with milk and ...

There were roadworks in Prestongate in the centre of Hessle, but all the businesses appeared to still be open. A sign outside ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

From bourbon pecan pie to miso sweet potato, Pensacola area bakers have plenty of pie offerings to add to your Thanksgiving ...

In a world of culinary trends that come and go, Walnut Bottom Family Diner stands as a testament to the staying power of getting the basics right – especially that heavenly roast beef that might just ...

Sherry and husband Rod Miller, an entrepreneur also proficient in construction, have opened a bakery shop. There, they ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

Yemeni coffee shops are the biggest dining trend of the fall and now Long Island has its first shop with a drive-thru. The ...