Are table salt and sea salt really all that different? We'll break down each salt's distinct characteristics and explain whether one is healthier than the other. Reviewed by Dietitian Emily Lachtrupp, ...

Completely different scenarios. Sea water isn't safe to drink in large quantities because of the salt. If you're just eating the salt itself you're presumably consuming other things with it, just as ...

Table salt refers to the fine crystals that you’ll find in most salt shakers. Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals and ...

Although they come from the same general source, these salts have flavor and texture differences that you should know. Table salt refers to the fine crystals that you’ll find in most salt shakers.

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Up there with caviar, truffles, and small-batch olive oil, a much humbler food item is joining the ranks as a gourmet delicacy: salt. Chefs at high-end restaurants nationwide are increasingly ...

Without salt, food would taste dull and lifeless. After all, just a pinch enhances food and brings out pronounced flavors. Since there are different varieties (we're talking at least 16 types of salt ...