Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

The new varieties aren’t the only squash that are great for roasting on Thanksgiving, though. You can go for classic ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes and kidney beans, fresh or frozen corn, and jarred pimientos, this easy, ...

Prepare the Patty Pans Start by washing the patty pans thoroughly under running water to remove any dirt. Trim the stems and slice off the bottom tips if necessary. Depending on their size, you can ...

You have to be careful about to whom you profess your love of summer squash. There’s Only One Right Way to Cook Summer Squash Tell the wrong person about the pleasurable tingling you receive when you ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.