Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

You have to be careful about to whom you profess your love of summer squash. There’s Only One Right Way to Cook Summer Squash Tell the wrong person about the pleasurable tingling you receive when you ...