As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

Not unlike any number of other entertainers (think Madonna, Cher, Elvis or Liberace), a Lima hibachi chef prefers to be known ...

Hit Krekel’s in Decatur for a thin smashed double grilled onions a chocolate malt and a throwback moment that still tastes ...

Nothing beats the flavor of wood-fired cooking, but getting the flame just right is a challenge. Fortunately, the best Traeger grills make even beginners look like seasoned pitmasters. "A Traeger ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Discover why Pennsylvania’s legendary Primanti Bros. still draws wall-to-wall crowds with its iconic stacked sandwiches, fast ...

Each of the Grow A Garden Cosmetics that are available, how to maneuver them around your garden, and which ones have vital ...

Hit them with pace. It was England’s masterplan for three years and it delivered in blood-curdling style, causing a ...