1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

Wikipedia will tell you that red snapper is the most commonly caught snapper in the continental United States (almost 50 percent of the total catch). The online encyclopedia will also tell you that ...

Take the fish fillet and place it in a tray. Pat dry. Marinate it with salt, pepper, lemon juice. Place it aside Break the eggs in a bowl and whisk them Coat the fish with the egg batter. Pass it ...

Sometimes a good seafood dinner can be a bit pricier than desired. But, you can also satisfy your seafood appetite without spending a lot. In the Saturday Early Show's latest Chef on a Shoestring ...

Preheat the oven to 350F. In a large bowl, toss the potatoes with 3 tablespoons of the olive oil and season with salt and pepper. Spread in a roasting pan and bake for 35 to 40 minutes, until golden ...

Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...

If you're lucky enough to find wild-caught red snapper, snap (sorry about that) them up. Lucky me, I found some recently at the farmers market. And, yes, I did snap them up. Named for its red-pink ...

We're celebrating because it's Friday and we're looking ahead to Mother's Day, so, of course, we're thinking about what we're going to be eating. Baton Rouge restaurants finding new ways to celebrate ...