The Ranch Steakhouse, true to its name, built its formidable reputation on beef. Their steaks have achieved near-mythical status in this corner of North Dakota – carefully selected, properly aged, and ...

Looking for great prime rib? See which chain restaurants earn rave reviews from diners for tenderness, seasoning, sides, and ...

Discover the Wisconsin supper clubs that pack in diners all weekend with memorable meals, inviting atmosphere, and timeless ...

Walking in feels like stepping into a piece of local history, with friendly faces, the smell of smoke in the air, and a ...

Dig into Wyoming’s best buffets serving big, bold cowboy-style eats packed with hearty flavors and true Western spirit.

Lawry’s The Prime Rib is a restaurant chain that literally revolves around the meat and is considered the gold standard for ...

The rustic stone facade of Prime Steak House promises what lies within—a carnivore’s paradise where prime rib reigns supreme. Photo Credit: Laura Carregal Don’t let the simple stone exterior fool you.

Juicy, tender, and flavorful, there are few cuts of meat more delicious and satisfying than a beautifully cooked prime rib. Slow-roasted to perfection, going out for this steakhouse classic feels like ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

Nothing beats a massive rib steak sizzling over the fire. I grilled up some beauties with a perfect crust and buttery tenderness inside. It’s bold, smoky, and everything a true steak lover could want ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...