For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

A landmark report by the Animal Welfare Committee (AWC) has called for widespread CO2 “stunning” of farmed pigs to be phased ...

From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full ...

Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a crispy bacon shell. These bite-sized treats are smoked to perfection, offering ...

The purpose of a slaughterhouse is to kill animals as quickly and efficiently as possible for the purposes of food production ...

Meat Kills, from the name, the film sounds like a pro-veganism, anti-carnivorous take on food habits, but what unfolds in the ...

Competitors from the junior division team Holy Smokers try to outrun their swine during Pig Wrestling at the Teton County ...

Three Nebraska women share their journeys in direct-to-consumer meat sales, building customer relationships and strengthening ...

Major Spanish meat processor Grupo Vall Companys has struck a deal with Mexico’s Sigma Alimentos covering a clutch of assets ...

Carolina Brothers creates that kind of space – unpretentious, welcoming, and focused on the universal language of good food. For Virginia residents looking to experience regional American food ...

Policy makers should consider levying taxes on livestock production and meat consumption to reduce the risk of future deadly ...