The yellowfin tuna is a remarkable fish. Also known as “ahi,” and often served raw in sashimi, yellow fin are found in tropical and subtropical waters around the world, can weigh over 300 pounds, and ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

And Tuna fillet with pistachio pesto—seriously good stuff—is a classic from Sicily. It totally blends the best of local ...

Tuna fillets on chickpea and red onion velouté bring a real taste of the Italian Mediterranean coast straight to your table—like, seriously, it's that good—mixing some of the best things you'll find ...