Roughly 320 million pounds of food will be wasted at Thanksgiving this year, according to ReFED, a nonprofit that tracks food ...

Want to buy a local business? Watch out — it might lead you to buying even more small businesses. “I call these ‘gateway-drug businesses,'” says Codie Sanchez. That’s because local businesses are ...

SEATTLE — The 38th annual Italian Festival is returns to Seattle Center this weekend. Chef Brad Inserra shares his take on a classic Italian dish to get our taste buds ready for a weekend of delicious ...

Fresh basil is a staple in countless recipes, but keeping a steady supply at home can be tricky. Many gardeners struggle with plants that flower too soon, wilt in the heat, or simply don't last long ...

This jar of pesto may be worthy of your pasta. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she ...

Grange Garden “In the Grange Kitchen,” a make your own salad dressing, will be on Sunday, Sept. 7 from 2-4 p.m. at Little Lake Grange, located at 291 School St., Willits. Learn to make Basil Pesto.

Before you add basil (Ocimum basilicum) to your garden, make sure it’s compatible with the plants that will be growing around it. They should have similar light, water, temperature, and soil needs, or ...

Chef Anthony Vitolo stops by TODAY to share how to make a simple fresh pesto and add it into three meals: a pasta dish, a summer caprese salad and grilled chicken. Chef Anthony Vitolo stops by TODAY ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...