Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Use these tips to slash fat and sodium while adding fiber and flavorBy Trisha CalvoStuffing, or dressing as it is called in some parts of the South, is synonymous with the Thanksgiving holiday.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

• Combining rice vinegar, sugar, and mayonnaise creates a quick, creamy salad dressing. • Optional additions like sesame oil or poppy seeds bump up the flavor and texture. • The dressing pairs well ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...