While some bakers recommend using a spoon or piping bag to apply the ganache ... When it comes to temperature, Hagerty said ...

Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to ...

In this episode of In the Kitchen with Matt I will show you how to make Red Velvet Whoopie Pies. These red velvet sandwich ...

Store your Peppermint Brownie Christmas Trees in an airtight container in the refrigerator for up to five days. You can also make the brownie circles ahead of time and freeze them. When ready to serve ...

Divide the batter between the prepared tins, cover with foil and bake for around 60 minutes or until a skewer inserted into ...

You don't have to be a master decorator to create a spread of attractive and delicious autumn cookies. These simple tips are easy, effective, and look great!

Fall is the season for hearty and comforting home-cooked meals. But sometimes, as college students, we lose this magic, opting instead for lackluster dining ...

Putting eyes on a chocolate-frosted cupcake makes it look like a critter in the night, like an owl or a lemur peering at you ...

All candy lovers rejoice when Halloween comes around. It’s the season of sweets, toothaches and pumpkin-flavored everything.

The semi-solid form of gooey, creamy chocolate is different than its frosting counterpart—lending itself to a variety of ...

Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

These playful Halloween spiderweb sugar cookies are fun to make and eat. Buttery batter, cocoa-laced icing, and an intricate ...