As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving ...

We're less than a week away from Thanksgiving and as has become a new tradition, people have been debating some of the ...

Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure ...

The safest way to defrost a turkey is in the refrigerator. According to the USDA, this method allows the turkey to thaw gradually while maintaining a safe temperature, thereby minimizing the risk of ...

Thanksgiving math actually isn’t all that hard. You just need to use a few basic equations. For example, to estimate the ...

I’ve been making my Thanksgiving turkey the same exact way for over 20 years. As a young mom in my 20s, I had no idea how to even start a turkey, so I went to the only expert I knew: Martha Stewart.

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

We spoke with store manager Phil Cook at Hy-Vee in Eau Claire about some tips and tricks to cook the perfect bird.

The average rate on a 30-year fixed-rate mortgage rose nine basis points to 6.23% APR in the week ending Nov. 20, according ...