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What’s the Secret to This Refreshing Sunomono?
This video shows how to make sunomono, a light and refreshing Japanese cucumber salad. Thinly sliced cucumbers are marinated ...
The Ahi Tuna appetizer presents sesame-crusted tuna with goma wakame, wasabi mayo, pickle ginger, and seaweed salad – a dish that would feel at home in any coastal sushi restaurant. For the ...
Are you looking for a new way to lose or maintain weight because what worked in the past is no longer effective? Maybe it's time to consider Asian fasting. Here's everything you need to know.
This vegan olive salad is bold and vibrant, combining the briny flavour of olives with sweet pomegranate, crunchy walnuts, and aromatic herbs. It’s quick to prepare and perfect as a side dish or ...
Australian eco materials firm Uluu has raised A$16M ($10.5M) to build a demo facility and scale up its technology to turn seaweed into bioplastics. Aiming to replace plastic in everything from clothes ...
It was feeding time for the steers in a research barn at the University of California, Davis. Using a cement mixer, an intern blended a special additive into some of the cattle feed — made from ...
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