Phil Mansergh is a chef on a surfboard looking for his main ingredient, paddling over a kelp forest running 1,000 kilometres (621 miles) up the South African and Namibian coastline. According to the ...

The Crystal River City Council on Monday took the first step toward adopting some of the strongest fertilizer controls in Florida, reading into the record a new ordinance that would align the city’s ...

GROTON — Parked near the shoreline at the University of Connecticut's Avery Point campus is a boxy white trailer that can easily be mistaken for a storage unit on wheels. But inside, researchers are ...

The Sun’aq Tribe of Kodiak plans to use grant funding to build a centralized, tribally managed processing facility that caters to the needs of Kodiak’s kelp producers. A $2.3 million grant from Alaska ...

Off the coast of the Netherlands, in the restless waters of the North Sea, a team of seaweed farmers has made history. On a clear morning in July, they completed the world’s first harvest of sugar ...

On this episode of Garden Talk, host Bostin Christopher talks with Darren Snyder about the various ways to gather, process, and apply seaweed to your fertile garden. Seaweed and other beach gatherings ...

Boston, Massachusetts, U.S.A.-based North Coast Seafoods has launched Seaweed Kelp Balls – a new plant-based product designed to imitate meatballs – in Sysco’s Cutting Edge Solutions (CES) Program.

North Coast Seafoods is excited to announce the official launch of its Seaweed Kelp Balls in Sysco's Cutting Edge Solutions (CES) Program for Summer 2025. The WOW factor lies in the story of kelp – a ...