How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

Frozen vegetables don’t get nearly enough credit. They’re the secret weapon of quick, no-fuss cooking - ready to toss into soups, stir-fries, or even bakes without any peeling or chopping. If you’ve ...

Birds Eye offers frozen meals that can be cooked in a skillet for a quick meal. We tasted and ranked them to see which ones ...

“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

The key to roasting dense, low-moisture winter roots is to use high heat (a 400-degree oven) and allow a little more time than with tender, moist vegetables like zucchini and eggplant. Be sure to move ...

Brussels sprouts, once the butt of many vegetable-hater jokes, are now warmly accepted as default veggie sides. Have we hit peak Brussels sprouts yet? I love them and hope we never do. One drawback is ...

This powerhouse vegetable is packed with compounds that help protect brain cells from inflammation and oxidative stress.