Long before forward-facing sonar was the hot button issue in fishing, the Alabama rig was causing waves for many of the same ...

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.

Everyone knows that feeling when you bite into a soggy, lukewarm Filet-O-Fish sandwich. The breading loses its crunch, the ...

Wherever you are from sea to shining sea, there's a top-notch fish sandwich not too far away. Here are the best fish ...

Any saltwater angler worth their salt will know before they go when to go, so, understanding the tides and how they affect ...

Fishing in Texas is a beloved pastime thanks to the state’s huge variety of waters and fish species, ranging from Gulf Coast saltwater to sprawling inland lakes and winding rivers. Anglers can chase ...

Long ago, some saltwater fish adapted to freshwater — and in doing so, developed an extraordinary sense of hearing rivaling our own. By examining a 67-million-year-old fossil, researchers from UC ...

Discover Georgia fish fries that locals love on Fridays, serving hot plates and friendly vibes that make them the perfect way ...

“I hit the bay myself today,” Lenox noted, “and had a great time catching some tautog, rockfish and a bluefish. I used green ...