The holiday season brings many cheers and kudos to cooks who this year will be weighing protein costs, Ken Eriksen writes.

Thinning cattle herds and higher processing costs are a couple of factors making it tough on meat locker businesses.

Although Hollins is confident in his choices, he doesn’t judge others for theirs. Nor does he think everybody should adopt ...

Animal protection advocates are celebrating the closure of Manning Beef in Pico Rivera, the last cattle slaughterhouse in Los ...

Across Europe, scientists and citizens are uncovering a hidden legacy of contamination beneath their feet. From Denmark's ...

When most people walk into a butcher shop, they ask for familiar cuts like ribeye, filet mignon, or New York strip. Smart ...

Drinking raw milk is not safe. It can contain disease-causing pathogens that cause food poisoning, and lead to serious health risks.

The U.S. Meat Export Federation (USMEF) concluded its Strategic Planning Conference Friday with election of its new officers.

Strong beef prices are reshaping dairy strategy. Good calf care, timely culling and welfare-focused decisions help dairies ...

Back in April, an ad hoc group of cattle producers met to form the “Common Ground Coalition” and published what they consider ...

Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.

That said, much more is driving beef inflation than tariffs and the screwworm. And an examination of all the root causes ...