Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

There's nothing more dissappointing for a baker than encountering a cracked cake or a dry crumb, but a water bath might just be the remedy to ensure delightful cakes in the future. We consulted Joy ...