The purpose of a slaughterhouse is to kill animals as quickly and efficiently as possible for the purposes of food production ...

If you can always ask, you can always ask again. And asking again is the tactic the Animal Welfare Institute is taking with USDA’s Food Safety and Inspection Service (FSIS). In May 2023, the Animal ...

No amount of oversight can make killing those who want to live “humane.” We must confront the fact that the real solution lies not in reforming slaughter, but in eliminating it altogether. Brian C.

GREENBACK, Tenn. (WATE) — A Greenback butcher shop has been reprimanded by the USDA after an inspector witnessed a pig being inhumanely slaughtered earlier this month, according to Food and Safety ...

Scientists and philosophers call it the “meat paradox”—a type of cognitive dissonance that can occur among people who want to eat meat but not kill animals. The unfortunate reality, however, is that ...

GREENBACK, Tenn. — Federal food safety inspectors took action against a farm and butcher shop in Greenback after they said an inspector watched as an animal was inhumanely slaughtered earlier this ...