But given that butter chicken has a lot of saturated fat, how can someone fit it into a heart-friendly diet? Dr Amreen Sheikh ...

Professional chefs know that even the most talented culinary artists need reliable shortcuts when time runs short. In the ...

With tomato costs rising in Mumbai, here are tips from chefs and nutritionists to substitute them from recipes and recreate ...

A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

Mixer grinders play a crucial role in Indian kitchens. Sujata offers three models—MG 01 for reliability, MG 02 for creativity, and MG 03 for versatility.

Chicken Chettinad or Chettinad chicken is a classic chicken preparation of Chettinad cuisine in Kerala. Made with a special ...

Due to a lease disagreement, Veeraswamy, the oldest Indian restaurant in London and a Michelin-starred icon since 1926, may ...

Chef Garima Arora brings BANNG with Raiyaaz Amlani to Mumbai, a bold, buzzing tribute to Thai flavours where spice sings, ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

India’s coastlines offer some of the most flavour-packed crab dishes, from Goan Xec Xec to Kerala Njandu Curry. These five regional favourites capture true seafood brilliance ...