A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

TasteAtlas released its list of the 100 Best Chicken Dishes in the World, and India proudly secured six spots, showcasing the ...

Mixer grinders play a crucial role in Indian kitchens. Sujata offers three models—MG 01 for reliability, MG 02 for creativity, and MG 03 for versatility.

Chicken Chettinad or Chettinad chicken is a classic chicken preparation of Chettinad cuisine in Kerala. Made with a special ...

But given that butter chicken has a lot of saturated fat, how can someone fit it into a heart-friendly diet? Dr Amreen Sheikh ...

Due to a lease disagreement, Veeraswamy, the oldest Indian restaurant in London and a Michelin-starred icon since 1926, may ...

Chef Garima Arora brings BANNG with Raiyaaz Amlani to Mumbai, a bold, buzzing tribute to Thai flavours where spice sings, ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

India’s coastlines offer some of the most flavour-packed crab dishes, from Goan Xec Xec to Kerala Njandu Curry. These five regional favourites capture true seafood brilliance ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

AB World Foods brands Patak’s and Blue Dragon have partnered with Tesco to launch 31 new products to tap growing demand for ...