The final touch – and what elevates this sub from excellent to transcendent – is the house dressing. Neither too oily nor too acidic, this proprietary blend of herbs, vinegar, and olive oil penetrates ...
It's Only Food with Chef John Politte on MSN

Orecchiette with Italian Sausage, Caramelized Apples, and Onions

Orecchiette with Italian sausage, caramelized apples, and onions—a unique and delicious twist on a classic pasta dish! In ...
Giada De Laurentiis reflects on the surprising Thanksgiving tradition her family embraced during their early years in the U.S.
Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...
Walleye, a Great Lakes favorite, is sautéed in butter with spinach and tomatoes – a nod to the restaurant’s Ohio location while maintaining its Italian identity. But let’s talk about those lamb chops ...
From casual diners to upscale prix fixe experiences, local eateries offer alternatives to home cooking with traditional ...
Wildergreen is home to Embr, a wood-fire Italian restaurant that intersects fine dining and the warmth of family style meals.
With haricots verts, velouté, gruyère or guanciale, chefs raise the bar on the Thanksgiving side. Sometimes, they just do it ...
Craving something sweet but watching your carb intake? You don’t have to give up desserts completely! With a few smart ...
A Luxe "Everything but the Turkey" Feast, Ready to Reheat & Serve Ocean Prime is offering a chef-crafted Thanksgiving ...
Wildergreen is home to Embr, a wood-fire Italian restaurant that intersects fine dining and the warmth of family style meals.
The actor, who was just named the latest Global Explorer for Marriott International’s The Luxury Collection, “chronically ...