The dessert menu at Pasghetti’s deserves its own spotlight. The tiramisu is a cloud-like creation that balances coffee, mascarpone, and cocoa in perfect harmony. The cannoli are filled to order, ...

Lightly fried chips form the foundation, topped with savory Italian sausage, a blend of provolone and mozzarella cheeses, kalamata olives, fresh tomatoes, zesty pepperoncini, green scallions, and a ...

If you want leftovers from Pabellón's kitchen, you will have to either bring them home from Brio's or order a to-go ...

Minneapolis showcases award-winning dining, with chefs blending regional flavors, innovation, and tradition into ...

A great meal has a way of anchoring a place in your memory, tying flavors to moments shared with the people around you. In ...

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

A Luxe "Everything but the Turkey" Feast, Ready to Reheat & Serve Ocean Prime is offering a chef-crafted Thanksgiving ...

Discover Alabama’s family-owned Italian restaurants, hidden gems where generations-old recipes, cozy vibes, and fiercely ...

Are you skipping the cooking for Thanksgiving this year? Luckily, there will be plenty of restaurants open for the holiday, ...

Bistecca opened the Italian floodgates when it delivered its first wood-fired steaks to a dining room with dark leather banquettes and a portrait of Al Capone in early February. (Sister restaurant Hey ...

The deli serves a vegetarian meatloaf sandwich that looks like a root vegetable terrine with cruciferous greens and grains to ...

Thomas and Mariah Pisha-Duffly own Gado Gado and Oma’s Hideaway in Portland, Oregon. But they still make time to cook and eat ...