A comforting, old-world Italian dish — rich tomato sauce, melted cheese, and generations of family tradition in every bite.

A concentrated local combination of art, business and heritage was the key to the successful book launch of Nicholas ...

The provolone cheese adds a tangy richness that complements rather than competes with the turkey. Fresh lettuce provides the essential crisp element, while tomatoes add juicy brightness. Onions bring ...

A concentrated local combination of art, business and heritage was the key to the successful book launch of Nicholas D’Alesio ...

Owners Keana Lufe and Maria Luciani do not cut corners. The stone-baked schiacciata bread is baked daily and all the sauces are made from scratch. Deli meats are sliced to order, while soft Italian ...

Maggiano's VP Anthony Amoroso leads a menu overhaul with premium Italian dishes, refreshed service and a focus on ...

Chef Ilias Gugole at Marmo takes Katie Stone’s challenge to come up with a new take on Thanksgiving leftovers.

Getting a table here is harder than winning the lottery, and locals wouldn’t have it any other way. This century-old ...

Discover Oregon’s hidden restaurants off the radar, serving delicious dishes locals love and making every visit a tasty ...

That eye-catching yellow “PIZZA” sign stands out like a happy surprise on the brick building. Those colorful decorative panels on the outside hint at the fun waiting for you inside. Carl’s Pizza has ...

If you'd rather relax on Thanksgiving than spend it in the kitchen, read our list of local restaurants offering take-home ...

Vivili Hospitality is opening three concepts near Roosevelt Row in downtown Phoenix. What to know about the Italian ...