Born in the central Japanese city of Hamamatsu in 1925, Ono began his apprenticeship at age 7 at the Japanese restaurant of a ...
Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...
The cost of making Japanese curry rice in Japan has risen to a record 10-year high due to a weak yen and shortage of rice caused by a heatwave, according to a study. It cost 329 yen (S$3) to cook a ...
TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...
In 2007, one of the oddest and most delicious channels on YouTube launched with a short, lo-fi video on how to make Japanese hot-pot-style soup. “Today, I will show you how to cook sukiyaki,” a male ...
The effect of cooking loss on vitamin intake is an important consideration in dietary and epidemiological studies in Japanese. However, because few published food values have considered cooking effect ...
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