A taste of Japan. Florida Tech's international dining series returns

Four students from Japan: Shericka Tsuchimoto, Rui Yamamoto, Momoka Okabe and Ena Nishikawa were chosen to be authenticity ...
Newsweek

Fujicco's Quest to Globalize True Japanese Food

Masakazu Fukui, President, Fujicco Co., Ltd. Credit: Courtesy of Fujicco Co., Ltd. Masakazu Fukui, President, Fujicco Co., Ltd. Credit: Courtesy of Fujicco Co., Ltd ...

Team behind acclaimed Japanese restaurants Neo, Kira to open sushi counter Oru in Heights area

The team behind the acclaimed Houston Japanese spots Kira and Neo is opening a new venture: Oru, a 24-seat sushi counter in ...
Food in Japan on MSN

Extreme Spicy Chili Ramen Challenge at Dogen Bozu, Tokyo, Japan

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...
Robb Report

Beyond Sushi: How a New Generation of LA Chefs Is Redefining Japanese Cuisine

Sometimes, you can make an important statement about heritage and identity without fully understanding what the statement you’re trying to make even is. “It’s confusing,” chef Brandon Kida says. “What ...
Rolling Out

Why the Japanese follow the 80-20 rule for meals

The Japanese approach to dining, particularly the principle known as “hara hachi bu,” provides a compelling alternative to modern eating habits. This cultural practice of eating until 80% full, while ...