Cachaça is the Brazilian spirit produced by fermentation of sugarcane juice and subsequent distillation. Attributes of chemical and sensory quality of cachaça are totally interconnected to every step ...

Abstract: This paper investigates sequential change-point detection in reconfigurable sensor networks. In this problem, data from multiple sensors are observed sequentially. Each sensor can have a ...

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Abstract: The complex tuning of weighting factors often compromises the performance of multi-objective Model Predictive Control (MPC) for Active Neutral-Point Clamped (ANPC) converters. This paper ...