2/3 cup everything crackers, crushed (available in most supermarkets) 2 cups frozen mixed vegetables or your choice of fresh vegetables, chopped 4 tablespoons applesauce 2 tablespoons steak sauce 1/2 ...

This meatloaf is really textural and tastes incredibly wholesome thanks to the addition of the oats and lentil’s the red wine gravy is lush and rich pairing so well with the humble meatloaf and ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

Cook the lentils in water until soft, about a half-hour. Saute onions and mushrooms in oil until soft. Mix remaining ingredients with the mushrooms and onions. Saute for a few minutes. Place the ...

We’re the first to admit it: When we’re looking for an easy, healthy dinner that’s packed with flavor, “meatloaf” doesn’t immediately spring to mind. But hear us out. From vegan lentil to ...

In stew, in pasta or in a bright, vegetarian loaf, there’s much to be done with this trusty legume, David Tanis writes. By David Tanis At my house, dinner is not a three-course meal every night. More ...

At my house, dinner is not a three-course meal every night. More likely, it's a main course and a green salad. Sometimes, it is a one-pot main course, though not always. (I find that even when cooking ...