Your protein needs don’t require a single animal product when you know how to cook with beans, lentils, tofu, and chickpeas.

This Low Carb Orange Cake Loaf is bright, buttery, and full of citrus flavor without added sugar. Made with almond flour, orange zest, and extract, it's the kind of loaf that fills your kitchen with a ...

Try a new take on hummus packed with protein from lentils and anti-inflammatory ingredients like extra virgin olive oil. Tahini, the sesame seed paste used to flavor traditional chickpea hummus, is ...

A plant-based twist on a nostalgic classic, rich and savory with all the comfort of Sunday dinner. Growing up, Sunday dinner meant one thing in our house: meatloaf. My mom’s version was simple but ...