How are sugars attached to proteins? Sugars are commonly attached to proteins in a process called glycosylation. This fascinating modification involves linking sugar molecules to specific amino acids ...
ABSTRACT: Neuroscience is getting more attention for management and organization studies in the literature. It is widely used in different fields such as organizational behavior, marketing, leadership ...
Gerrard is a Journalist at UNILAD and has dived headfirst into covering everything from breaking global stories to trending entertainment news. He has a bachelors in English Literature from Brunel ...
ABSTRACT: This study deals with the multi-agent linear system, which is a more realistic and accurate discrete model with disturbance terms. Based on linear matrix inequality technology and sliding ...
“Outside of putting on a night with a very good friend and someone I admire both musically and otherwise, the idea is to create a space to play music that we love.” A fine ethos to take into a joint ...
Breast cancer (BC) is a prevalent malignant tumor in women, and its incidence has been steadily increasing in recent years. Compared with other types of cancer, it has the highest mortality and ...
L1=limit((sin(x)-cos(x))/tan(x),x,1) L2=limit((sin(x-t)-cos(x-t))/tan(x-t),t,2) L3=limit((sin(x/h)-cos(x+h))/tan(x*h),h,5) D1=diff(a*x-sin(x)^a,'x') D2=diff(sin(x ...
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