That’s because a lot of frozen fish comes vacuum-sealed in plastic for freshness, and too many people are thawing the fish in ...

A professor of environmental health explained the dangers of using certain materials in microwaves. Here are the food storage ...

Microwave ovens cook food using non-ionizing radiation, which causes vibrations and heat generation in food particles. Microwaving food does not significantly change the nutritional value of foods.

Will you support independent, non-partisan journalism? Become a champion of local news and unlock additional benefits as a LebTown member, like exclusive members-only emails, featured comments, ...

Microwaves are a convenient appliance in your own kitchen. But when you’re spending money at a restaurant, even a fast-food chain, it’s nice to know that your food is freshly cooked and not heated in ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

View post: Trainer Swears by This Underrated Exercise for Massive Back Growth and Better Shoulder Mobility View post: We're Selling Blanton’s Gold Edition Bourbon for a Penny Every Day for a Week—but ...